Breaking News
U.S. Harvest Under Water: Pre-Scripted Food Crisis Accelerates as Breadbaskets Fail
Europe is buying relief today by drawing down its protection for winter.
What the Cornell Rape Allegation Really Tells Us Is that Sexual Morality Is Stone Dead...
Do "news reports" Have Any Value?
Top Tech News
Most artificial limbs rely on silicone or plastic to mimic human hands.
Flying cell tower beams phone signal to Japan from 10 miles up
Chinese Commercial Reactor Achieves Nuclear Fusion with Clean Hydrogen-Boron Fuel
Med Beds Just Took a MASSIVE Step Forward, Healing People in Days!
Palmer Luckey: Autonomous Weapons Are Ancient and Why Anduril Won't Build Humanoids | EP #295
A laser just photographed objects through six feet of concrete
Elon Musk's Next-Gen Motor Destroy Entire EV Industry
China's disputed satellite refueling heralds new space war era
BYD Will Put Solid-State Batteries In An EV Next Year: Executive
FDA-cleared exoskeleton puts spinal-cord patients back on their feet
Butchering Meat Rabbits on the Homestead | Q&A with Daniel Salatin
Think you need a complicated, expensive setup to process rabbits? Think again. Daniel Salatin breaks down the simplicity of home butchery, showing you that all you really need are two quality knives, some paracord, and a small space like a garage.
In this Q&A, Daniel covers the essentials: how to check for meat quality by inspecting organs, the best ways to value-add with hides and byproducts, and why processing rabbits at 12 weeks or less makes the job incredibly easy. Whether you're worried about identifying health issues or just want to get started with your own small-scale harvest, Daniel provides the practical, no-nonsense advice you need to get the job done right.
Stop over-complicating the process—it's time to get hands-on with your own food production.
Q&A OVERVIEW:
00:11 - What are some health checks to look for while butchering rabbits?
04:33 - What are some tips for keeping the rabbit fur?
06:33 - What are some other ways you can value-add with rabbits?
07:33 - Can you raise meat chickens under rabbits?
08:24 - What are the most important tips for butchering rabbits?