The alpha-gal allergy may have been intentionally cooked up in a lab to combat global warming by stopping red meat consumption.

College of Global Public Health Center for Bioethics at New York University Director, Dr. Matthew Liao, speaking at the 2016 World Science Festival, openly advocated artificially inducing a red meat allergy in the entire human population, using an analog of the algha-gal molecule found in the Lone Star Tick. 

Most people think of tick bites as nuisances or, at worst, vectors for Lyme disease. But imagine waking up in the middle of the night with hives, your throat closing up, all because you ate some pork hours earlier.

That was Cathy Raley's reality, according to reports from Science News, after a single tick bite left her with a severe red meat allergy, a condition known as alpha-gal syndrome.

Alpha-gal syndrome isn't your typical food allergy. It's caused by a sugar molecule found in most mammalian meat, and this strange condition begins with a tick bite. The tick's saliva introduces alpha-gal into the bloodstream, which can trigger a chain reaction in the immune system.