Breaking News
Third Time's The Charm: SpaceX Starship Megarocket Blasts Off From Starbase
First Ever: Technocracy Roundtable Streaming Today
Comcast Network Horror: Summer Ratings Crash 49%, Advertisers In Major Bind
BREAKING: DNI Tulsi Gabbard Uncovers "Burn Bags" of Documents Tied to 2020 Election...
Top Tech News
Magnetic Fields Reshape the Movement of Sound Waves in a Stunning Discovery
There are studies that have shown that there is a peptide that can completely regenerate nerves
HERE COMES THE MOTHERSHIP
Swedish startup unveils Starlink alternative - that Musk can't switch off
Video Games At 30,000 Feet? Starlink's Airline Rollout Is Making It Reality
Automating Pregnancy through Robot Surrogates
SpaceX launches Space Force's X-37B space plane on 8th mystery mission (video)
This New Bionic Knee Is Changing the Game for Lower Leg Amputees
Grok 4 Vending Machine Win, Stealth Grok 4 coding Leading to Possible AGI with Grok 5
Venus Aerospace Hypersonic Engine Breakthroughs
Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
Published Tuesday, July 13, in the journal Biochemical and Biophysical Research Communications, the study showed that unheated natto extract degraded the receptor-binding domain (RBD), a key region of the spike protein that studs the outer surface of SARS-CoV-2.
The RBD is especially important because the virus uses it to anchor to a receptor on the surface of certain cells before infecting them.
Moreover, the researchers confirmed that the unheated natto extract had the same effects on the RBD of some of the mutated strains of SARS-CoV-2, particularly the alpha variant. This variant was first detected in the United Kingdom in September 2020. It was then detected in the U.S. three months later.
Natto extract degrades key region of SARS-CoV-2 spike protein
Natto is a traditional Japanese dish made by fermenting soybeans with Bacillus subtilis, a bacterium typically found in soil and vegetation.