They discuss how regenerative agriculture practices not only rebuild soil health but also produce more nutrient-dense crops, leading to better health for your family and the planet. 

Jade shares why ancient grains haven't been hybridized or altered like modern wheat, and how their original structure makes them easier to digest and more nourishing. Whether you're a homesteader, a baker, or simply want to make healthier choices in your kitchen, this conversation is packed with insight and practical takeaways.